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San Jose Del Tambo White Chocolate Bar by Askinosie. United States. 85g/3 oz 34% Cocoa Butter made from San Jose Del Tambo, Ecuador beans. The
main ingredient in their white chocolate is 34% natural, non-deodorized
cocoa butter. The cocoa butter is pressed in their factory and they are the
first small-batch chocolate maker to do this. After pressing the San
Jose Del Tambo, Ecuador beans to create the cocoa butter, they combine it
with goat's milk powder and organic cane juice, and then craft it for
days in a 85-year old German melanguer, making theirs one of the only
single origin white chocolates in the world.
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