CATALOG & ORDERING CHOCOLATE
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 Ewald Notter, born in Switzerland and trained at Confiserie Sprungli in Zurich, is renowned as a master of his craft. Using a palette of chocolate as a medium for his art, he has an eye for color, an appreciation for texture, and a keen sense for detail. A leading expert in modern day confectionary arts, Notter was the first pastry chef to be inducted into the Pastry Art & Design Hall of Fame. In 1999, he won the first gold medal in the Beaver Creek competition, taking the same award the following year. Also in 2000, Notter was named National Pastry Team Champion and honored as chef of the year, qualifying him to compete as part of the U.S. National Team in Lyon, France, where he and his team placed first. In 2003 and 2004, Notter was honored by the Academy of Hospitality Sciences with the Five Star Diamond Award as "one of the finest Confectionary chefs of the World."
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Order Status
| ALL SHIPMENTS REQUIRE A SIGNATURE AT TIME OF DELIVERY and are shipped insured. In order to protect the quality of your purchase, Hot weather protection is required during the months of May through September and will be provided free on each shipment. IMPORTANT - PLEASE ARRANGE TO HAVE SOMEONE AVAILABLE AT TIME OF DELIVERY. IN ORDER TO PROTECT THE QUALITY OF YOUR ORDER IT CAN NOT BE LEFT WITHOUT A SIGNATURE UNLESS YOU MAKE ARRANGEMENTS WITH THE DELIVERING CARRIER. USING THE TRACKING INFORMATION WE HAVE PROVIDED,PLEASE CONTACT THE DELIVERY SERVICE TO MAKE ARRANGEMENTS TO RECEIVE YOUR ORDER IF NO ONE WILL BE HOME. ONCE DELIVERY IS ATTEMPTED, WE ARE UNABLE TO ASSUME LIABILITY FOR YOUR ORDER. WE SUGGEST THAT YOU HAVE YOUR ORDER SENT TO AN ADDRESS WHERE SOMEONE WILL BE AVAILABLE TO RECEIVE IT, SUCH AS YOUR WORK PLACE OR A NEIGHBOR. |
