Neuhaus Createur chocolatier 1857. Imagine the very best quality cocoa beans. Allow yourself to be beguilded by their enchanting aroma and set off on a wondrous journey of exploration to the four corners of the world. Chocolate is not only highly pleasing to the senses, it also conjures up a world of discovery. Sao Tome,Trinidad, Sri lanka, Java.... Far-flung regions which supply Neuhaus with the rarest and most subtle cocoa beans. Essences and fragrances selected by Neuhaus with due strictness to the blended with a time-honoured savoir-faire accumulated over close to 150 years, in order to offer you the most exqusite and refined reipes. Neuhaus' particularly rigourous quality standards are reflected across the entire range as the legacy of a lonstanding tradition that goes back two centuries. Neuhaus uses no other type of vegetable fats, using only pure cocoa butter for confectionery purposes.
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